Boil 6 until hardboiled, cool and peel. Mix 1 lb hot sausage and 1 lb regular sausage. Add kosher salt and pepper to taste. Beat 2 eggs with a splash of water. Form balls of meat mixture around eggs. Roll in egg and coat with falafel mix. Put in freezer for 20 minutes. Repeat egg and falafel mix. Repressing into shape. Cook for 30 minutes at 350 degrees.
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