I've been thinking about watermelon. As we purchased a couple of them last night, I remembered a few . . . .
There was one that I won at the 4th of July picnic in the downtown park in Palisade, Colorado when I was in 4th grade. Bennett Young was running the "prize wheel." I think it was a dollar a number. He spun the wheel, it landed on MY number. I won a big watermelon. I felt like the luckiest kid on earth. Not sure how many they gave away that day. I've had a saying all my life that has morphed a bit but started a few years later. It goes like this:
"I don't really gamble. Maybe 5 lottery tickets in my life, a bit of gambling in Vegas when I had to go there for work and met my friends there. In my family, we're not all that lucky. We work for what we get. Pretty much topped out when I won a watermelon at the 4th of July picnic when I was in 4th grade."
Of course, part of that was that it was the first summer we lived there. I was new in the town my parents grew up in and just learning to enjoy small town life. My parents knew EVERYONE. As we walked around everyone wanted to talk to my Dad. People have always been drawn to him.
Mary Lou Manning (the grandma I chose for myself a few years later) saw my Mom across the street at the Memorial Parade that next year. She told me that she turned to her husband, Wilbert and said something close to, "she's so beautiful and happy, I'd love to know her." A few weeks later my Dad stopped by to see Wilbert, his old family friend. They arranged a dinner with their spouses and BAMB she spotted my Mom and was so excited to know her that the friendship became family. I spent nights of football games at their house making banana bread with her, learning to make my favorite pickles and taking LONG baths in their great big old claw foot bathtub. I now realize it was the only bathroom in the house :D. Not one knock. EVER.
More about them later . . . . they WERE love and family to me.
The other watermelon on my mind was when I was a bit older, maybe 12. We were camping above 10,000 ft. on Grand Mesa. Haven't been there in years - still my favorite place on earth. We didn't own a tent yet so we slept in our big station wagon. Dad, Mom and Lisa slept on a foam pad in the back. I slept on the seat under those big window skylights. I watched a meteor shower for HOURS. Not sure how many I saw but it had to have been thousands. The next day Dad retrieved a HUGE watermelon from it's spot in the creek. It had been there to keep cool in the cold, mountain spring water that tasted better than anything I've ever had since. Watermelon was cold as ice, the day was sunny and warm. It was perfect.
I hope these taste like that when we eat them with our kids this week.
Friday, August 8, 2014
Watermelon
Labels:
camping,
Colorado,
Mary Lou Manning,
Palisade,
small town,
watermelon,
Wilbert Manning
Sunday, August 11, 2013
White Chocolate Macadamia Nut Cookies
Chelsea (my soon-to-be daughter) and I made the cookies together tonight. We creamed 3 sticks of butter (for a double batch) along with 1 and 1/4 cup packed brown sugar and 2 cups of white sugar. Added 2 eggs and 3 teaspoons of vanilla. I am spending more money for real vanilla these days. Never thought it made much of a difference but the 3 or 4 dollars more is well worth it.We then mixed in 4 cups of flour that had been blended with 2 teaspoons of baking soda and a teaspoon of salt.
The fun part for Chelsea was taking the hammer out to the sidewalk with the macadamia nuts to smash them. (At least the sending her out there was fun anyway!!).
This is the external thermometer that I've added to the stove in our rental house. The temperature fluctuates by 150 to 200 degrees. This device answered a lot of questions I had about constantly setting off our smoke detector . . . :).
We didn't have time to bake all the cookies because the new season of Breaking Bad began tonight. So, we baked one round of two cookie sheets full and I rolled the rest into two rolls to freeze for the next time the kids are over. Steve and I certainly don't need more than the dozen or so that came out in the first batch hanging around until then.
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| About 2 inches in diameter rolled in parchment paper and then sealed in plastic wrap |
-
Thursday, August 8, 2013
Cooking for Fun
I made tilapia with a dill, lemon sauce and fresh green beens, frenched in the food processor with sweet onion and sliced almonds for dinner tonight. My "fella I love" has been telling me I should write a food blog. Not an adjunct to my blog, but an ACTUAL food blog.
Not sure I'm ready to do that at this juncture, as I'm crazy busy with work, wedding plans, new house decisions, moving and trying to get out kayaking a few times before the snow flies.
Here is a picture of the finished plate:
The sauce is minced garlic, a couple of Tablespoons of dill (I buy the dill in the tube in the fresh herb section when they are on sale), 3 Tablespoons-ish of olive oil, juice of one lemon, a LOT of fresh pepper. salt, and mayonnaise as well as a bit of left over cream cheese and a bit of milk to get the last of the mayo out of the jar. Added some kosher salt just to bring the flavors out. Chilled that while I prepared and baked the tilapia.
I heavily salted the water and once it boiled, added a couple of cups of fresh beans. I chopped off the ends, sized them, laid them in the food processor chute on the horizontal and ran them through with the chopper blade attachment. I then boiled them for about 6 minutes, drained them into a colander to stop the cooking without rinsing (didn't want them cold). Put it in a large bowl, drizzled a bit of olive oil, added a couple pats of butter and tossed. Then I tossed in lots of sliced almond and dropped it in a casserole dish for serving.
Baked the tilapia on foil covered cookie sheet for about 13 minutes at 425 degrees. Added the sauce and had a lovely white wine standing by to enjoy.
That was dinner tonight. Also used the food processor to cut 2 cucumbers and a half a large sweet onion, whisked together 1/2 cup of sugar, 1 cup of white vinegar, 1/2 cup warm water, I Tablespoon freshly ground pepper, 1 teaspoon kosher salt and 1/2 teaspoon of celery seeds, whisk until sugar dissolves and add 1 1/2 cups cold water. Cover the cucumbers and onions in a glass bowl with the dressing and refrigerate overnight.
Not sure I'm ready to do that at this juncture, as I'm crazy busy with work, wedding plans, new house decisions, moving and trying to get out kayaking a few times before the snow flies.
Here is a picture of the finished plate:
The sauce is minced garlic, a couple of Tablespoons of dill (I buy the dill in the tube in the fresh herb section when they are on sale), 3 Tablespoons-ish of olive oil, juice of one lemon, a LOT of fresh pepper. salt, and mayonnaise as well as a bit of left over cream cheese and a bit of milk to get the last of the mayo out of the jar. Added some kosher salt just to bring the flavors out. Chilled that while I prepared and baked the tilapia.
I heavily salted the water and once it boiled, added a couple of cups of fresh beans. I chopped off the ends, sized them, laid them in the food processor chute on the horizontal and ran them through with the chopper blade attachment. I then boiled them for about 6 minutes, drained them into a colander to stop the cooking without rinsing (didn't want them cold). Put it in a large bowl, drizzled a bit of olive oil, added a couple pats of butter and tossed. Then I tossed in lots of sliced almond and dropped it in a casserole dish for serving.
Baked the tilapia on foil covered cookie sheet for about 13 minutes at 425 degrees. Added the sauce and had a lovely white wine standing by to enjoy.
That was dinner tonight. Also used the food processor to cut 2 cucumbers and a half a large sweet onion, whisked together 1/2 cup of sugar, 1 cup of white vinegar, 1/2 cup warm water, I Tablespoon freshly ground pepper, 1 teaspoon kosher salt and 1/2 teaspoon of celery seeds, whisk until sugar dissolves and add 1 1/2 cups cold water. Cover the cucumbers and onions in a glass bowl with the dressing and refrigerate overnight.
Labels:
cooking,
dill,
food,
food processor,
green beens,
herbs,
lemon,
tilapia
Monday, July 16, 2012
Dentists
I had a tooth pulled today. They offered me headphones and gas. I said, “No, thank you. I’m not nervous. I had a great dentist as a kid.”
Bless Dr. Ryan, my childhood dentist. He was wonderful. I used to watch him work on my teeth in his
glasses. He inspired trust and
confidence. He shook your lip when he
gave you the shot . . . I had no idea there was a needle involved until I was
much older.
He had short dark hair and big dark framed
glasses. He had a gentle manner and made
me glad to be a brave girl. He set me up
for a lifetime of confidence that has rarely been misplaced.
Thank you Dr. Ryan (and thank you to my parents
for the great dental work that I’m sure was tough to afford as young parents)!
Labels:
dentist,
extraction,
tooth pulled
Monday, May 21, 2012
Promises
I’ve been thinking
about promises. . .
. . . specifically the reprehensible kind.
If you make a promise
and, upon reflection, realize that it’s not an honorable promise: what is your responsibility then? Keep it?
Regardless of it’s impact on others?
I’m not sure.
I’ve made some
promises that I regretted. Broken some
that I shouldn’t have and some that needed breaking. Had some broken that were made to me.
Permit me some
background on these thoughts.
My mother painted a
picture of the beautiful place where she placed her father’s ashes. It meant enough to her that she memorialized
it in color. She pasted a detailed map
on the back of exactly the vista where she consecrated him. That says, to me, that the spot meant
something for her.
The man to whom her
husband entrusted everything they owned and her remains promised never to
reveal where he interred her to our family.
Feels the definition of a reprehensible promise to me. So, not only is that information lost to
me. It’s lost to my family forever.
Is that not the
definition of reprehensible?
![]() |
| Grandpa's Spot |
Monday, May 7, 2012
Dad's Touchstone
I sent my father a new Petoskey stone. Some years ago I gave him one that someone I had helped gave to me. He carried it in his pocket. It was unpolished but Dad polished it, over time, just touching it.
He recently lost it . . . I found him another.
One of the best for me is his voice.
That voice has always been there and I followed it home.
Once from the brink of blackness, that fuzzy edge where the world drops away.
Once from real blackness . . . . softly speaking to me in ICU.
Often, unknown to him, in the night when the aloneness reigns.
So, Dad has his new stone to polish, and as often as his fingers touch the stone to put it in his pocket, I will hear his voice in my head.
Labels:
dad,
father,
petoskey stone,
touchstone
Saturday, February 4, 2012
A Day at the Dog Park
We are not an experts but these are a few things that Dexter, Wilbur and I have learned:
- Dog park people are easy to know. I think that's probably because there are subjects for conversation swirling around you all the time.
- The little dogs are not the safest to play with.
- You must not stand there oblivious while they play or you can be plowed over as if you've been hit by a truck.
- The dog park has no class system. Your dog doesn't care who anyone is or whether the people like each other.
- Immediate clean up on aisle . . . everywhere. . . all the time!
- Please squirrels - stay away. It can really, really ruin a good time if you get brave.
- A ball, thrown over the fence, can be a fun "team building" exercise.
- Wearing 3 sets of sweatpants and 2 sweaters with a coat that looks like a sofa and your hair slopped up on your head is the height of fashion!
- Talented dogs are applauded at the dog park.
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